Peggy is a Registered and Licensed Dietitian with a Master’s degree in Science and Human Sciences from Texas A&M University-Kingsville and holds a Bachelor’s degree in Family and Consumer Sciences with a concentration in nutrition from Texas State University. She completed her internship at Texas A&M University-Kingsville and trained with highly specialized physicians and dietitians in the area of diabetes, kidney disease and weight management. Peggy helps people find freedom from diets and chronic health conditions through the power of real food.
BCBS (Blue Cross Blue Shield), UHC (United Health Care),
Humana (Only Diabetes), ABA (Assured Benefits Administrator)
Medicare, Medicaid (UHC, Driscoll & Traditional)